The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) has announced a Final Rule establishing comprehensive national minimum training standards for entry-level commercial truck and bus operators seeking to obtain a commercial driver’s license (CDL) or certain endorsements.

OSHA has taken the first steps in rulemaking on a possible standard to prevent workplace violence in healthcare and social assistance settings. The agency has issued a Request for Information on whether to propose such a standard and has scheduled a public meeting on Jan. 10, 2017, in Washington, D.C., to discuss strategies for reducing incidents of violence in these workplaces.

Wearing body armor could save the lives of law enforcement officers yet most opt not to wear it, according to new research published in the Journal of Occupational and Environmental Hygiene (JOEH).

In October, ASSE hosted its annual Leadership Conference. The conference aims to equip society officers with the knowledge and skills they need to lead the member communities for which they have volunteered and been elected to serve.

Hundreds of the foodborne illness outbreaks reported in the U.S. can be traced to one cause, according to the CDC: food workers who come to work sick. Ill employees have been implicated in foodborne illness outbreaks caused by at least 14 different germs.

In an op-ed article featured in the French daily newspaper Le Monde on November 30, some 100 scientists condemn the strategies employed by the chemicals industry in order to influence European Union (EU) legislation on endocrine disruptors.

The Centers for Disease Control and Prevention (CDC) has released the final report on the Winnable Battles program, an effort to make the biggest health impact for the most Americans in the shortest time.

Medical professionals should review their patients’ aerobic fitness — just as they do other vital signs — to help people manage their health, urges Lenny Kaminsky, a nationally renowned health and wellness researcher for the College of Health at Ball State University.

For most Americans, December is the time of year to celebrate the holidays with friends and family. Thanksgiving might be in the rearview mirror, but December brings with it many other reasons to celebrate. And as we all know, where there’s celebration there’s often food, and lots of it.