It is called the Batter’s Eye. You can find one in every Major League Baseball park and stadium. But the question is, where are they located? And the next question is, how do they work?
A million dollar occupational fatality fine, a new guide for cut-resistant gloves and pregnant workers’ safety were among the occupational safety and health stories featured on ISHN.com this week.
Every flu season, the National Institute for Occupational Safety and Health (NIOSH) gets questions from pregnant workers about the flu and flu vaccines. Here are the answers to some of your most frequently asked questions, including getting the flu shot at work and administering flu shots to patients.
Nourishing yourself is smart for your heart and an effective way to take control of your health during the holidays. During Eat Smart Month this November, the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, offers its latest recipes and science-backed tips to help you be Healthy for Good™.
America’s workforce is aging. According to AARP, nearly half of new jobs in the U.S. last year were filled by workers 55 years or older. Due largely to ongoing labor shortages, this disproportionately small demographic accounted for more than 1.4 million of the 2.9 million new jobs in 2018, many of them in the fast-growing sector of warehousing and distribution centers.
Optical flame detectors are proven performers to help protect people and equipment in high value, high-hazard areas and processes. We often hear the question “Where do I start in deciding the type of flame detection system we need for 24/7 protection?”.
Over the past decade, Light Emitted Diode (LED) lighting has proven to be a simple, cost-saving method for businesses to reduce their long-term impact on the environment and promote a healthier, safer work environment for employees.
A rather simple description of culture is: That’s just the way we do things around here. From a safety & health perspective, the way things are done stays the same until someone or some group, with the competency and power to make change, becomes dissatisfied with the S&H status quo.
Given the expanding international market in chemical substances and mixtures, a global system of classification and labeling was proposed at the 1992 Earth Summit by the International Labour Organization, the Organisation for Economic Co-operation and Development and many other governments and stakeholders. In response, the United Nations developed the ‘Globally Harmonised System’ (GHS) which is a single worldwide system for classifying and communicating the hazardous properties of industrial and consumer substances and mixtures.