The wildfires raging through Australia are stark reminders that other parts of the world – including the U.S. – are also at risk, due to factors related to climate change, like warmer temperatures and drier conditions that lengthen the wildfire season and help a fire spread once it’s ignited.
Even if your home or place of employment is not directly threatened by flames, you could be affected by the smoke from wildfires that are burning many miles away.
On Jan. 6, 2000, a racing accident left IndyCar driver Sam Schmidt paralyzed from the shoulders down.
Twenty years later, Schmidt is driving again at speeds up to 192 mph. To help Schmidt reclaim his independence and drive again, engineers at Arrow Electronics modified a Chevrolet Corvette to create a smart, connected vehicle that he can operate safely and independently.
For years, Montreal resident Brent George bought replacement water filters for his refrigerator from a local appliance store. Then one time he turned to Amazon, where he often shopped for other products. Besides being more convenient, the online filters he selected — sold by a third party and not by manufacturer Whirlpool — were also cheaper.
The European Commission, on advice from the European Food Safety Agency (EFSA), has banned two pesticides: chlorpyrifos and chlorpyrifos-methyl and two organophosphates used as ingredients in a number of insecticides.
Chlorpyrifos has been on the market since 1966 and is currently in use in some 80 countries.
“The USDA is letting the wolf guard the hog-house”
January 14, 2020
Several food safety advocacy organizations have filed a legal action against the U.S. Department of Agriculture for issuing New Swine Inspection System (NSIS) rules that that they say undermine pork-safety inspection in slaughter plants. Food & Water Watch and the Center for Food Safety are calling the new NSIS rules “a draconian reversal to the swine slaughter inspection system that has existed in the United States since 1906, which required meat inspectors to examine each animal before and after slaughter.”
Exoskeletons used in the workplace are referred to as “industrial exoskeletons.” Their purpose is to augment, amplify, or reinforce the performance of a worker’s existing body components—primarily the lower back and the upper extremity (arms and shoulders). Despite a lack of research, manufacturers of these devices claim productivity gains, work quality improvements, and a reduction of the risk of work‐related musculoskeletal disorders (WMSDs).
Even with relatively low participation rates, a comprehensive workplace health promotion (WHP) can have a moderate impact on worker health, according to an analysis of a large Finnish company published in the November Journal of Occupational and Environmental Medicine.
The study involved an eight-year evaluation of the WHP implemented at a Finnish wood supply company, one which offered health risk appraisal (HRAs) and screening, along with education and support services aimed at improving employee health.
Industrial vacuums are the right tool for preventing secondary explosions
January 13, 2020
The issue of dust explosions has been a hot topic since the early 20 century. In a book published by the NFPA in 1922, titled Dust Explosions, the authors, David J. Price and Harold H. Brown, acknowledge the need for a vacuum that can withstand the rigors of an industrial environment.
Parents and coaches of young athletes can learn how to help during sports-related emergencies with a new CPR & First Aid in Youth Sports™ Training Kit being offered y the American Heart Association (AHA). The kit, which is completely self-facilitated, with no additional training required for a facilitator, will teach those who use it the lifesaving skill of CPR, how to use an AED, and other first aid information.
OSHA updates a program designed to reduce amputations in the manufacturing industry; company execs in France found guilty of “institutional harassment” and alcohol-related fatalities are increasing in the U.S. These were among the occupational safety and health stories featured on ISHN.com this week.