Tobacco control programs and policies prevented more than 795,000 lung cancer deaths in the United States from 1975 through 2000, according to an analysis funded by the National Cancer Institute (NCI), part of the National Institutes of Health.

The more than 26,000 injuries to children and teens on U.S. farms each year add up to costs of more than $1.4 billion, according to a new study.

In an effort to reduce silicosis hazards to denim factory workers, the Target Corporation announced recently it would phase out sandblasted denim by the end of 2012.

Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a study by Johns Hopkins researchers that is focused on cardiovascular disease prevention.

Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according to research from the Centers for Disease Control and Prevention, presented yesterday at the International Conference on Emerging Infectious Diseases in Atlanta.

Bowing to negative headlines and pressure from lawmakers, the USDA will soon give school districts the choice of opting out of  "pink slime," a blend of beef scraps treated with amonia hydroxide intended to kill bacteria.

Scientists say they have identified five eating patterns for U.S. adults that are strongly influenced by age, race, region, gender, income and education.

Smartphones are showing promise in disease surveillance in the developing world.

Bloggers on the National Institute for Occupational Science and Health Science (NIOSH) blog are the latest to weigh in on the hot topic of sleep and work.