A new USC study suggests that early exposure to traffic pollution may be linked to unhealthy diet in adolescence
February 13, 2019
Could air pollution be making us fat?
A new USC study suggests that exposure to traffic pollution during childhood makes adolescents 34 percent more likely to eat foods high in unhealthy trans fats — regardless of household income, parent education level or proximity to fast-food restaurants. The findings on air pollution and obesity in teens appear in The American Journal of Clinical Nutrition.
The National Institute for Occupational Safety and Health has announced the availability of newly developed information on respiratory health and health care worker safety as well as an upcoming webinar series on ergonomics:
The final National Occupational Research Agenda (NORA) for Respiratory Health is now available. The 10 strategic objectives are organized into three sections.
An uncommon source of carbon monoxide poisoning—industrial gas-burning fryers—caused carbon monoxide poisoning among a large group of workers at an industrial kitchen, according to an investigation published in the CDC’s Morbidity and Mortality Weekly Report (MMWR).
Carbon monoxide is a colorless, odorless, and potentially deadly gas.
The report provides readers with a deep dive into the trends that affected the IH/OH industry in 2018-2019
February 8, 2019
The American Industrial Hygiene Association released today its first biennial State of AIHA Research Report. The report is an analysis of the trends and issues affecting the field of industrial hygiene and occupational health, including the changing workplace landscape, big data, total worker exposure and exposure banding.
As part of BCSP's ongoing mission to advance the safety profession, and in celebration of BCSP's 50th anniversary, digital badges have been created and are being made available to all BCSP credential holders. The digital badges prominently display achievement of a BCSP certification or designation, provide a convenient method of verification, allow easy access to information about the value of the holder's credentials, and are free to use.
Dropped tools and equipment are some of the deadliest hazards from working at height that often go overlooked. New developments and standards are bringing more focus to this hazard in general, but is your company maximizing the benefits of a dropped objects program?
The first 10 to 15 seconds after exposure to a hazardous substance, especially a corrosive substance, are critical. Delaying treatment for even a few seconds may cause serious, permanent injury.
For chemical exposures and splashes, you need more protection than the use of goggles, face shields and other PPE. Showers and eyewashes are a necessary backup in an emergency to minimize effects of chemical contamination.
For guidance, use the American National Standards Institute (ANSI) / International Safety Equipment Association (ISEA) Z358.1-2014 emergency equipment standard.
ANSI/ISEA 138 is a work in progress. The second consensus ballot/public review draft was released in October, 2018.
February 7, 2019
There are 110,000 lost-time hand injuries annually. Hand injuries send more than one million workers to the emergency room each year. And 70 percent of workers who experience hand injuries are not wearing gloves.
In recent years, technology advancement has allowed manufacturers to create more sophisticated yarns that improve glove performance significantly. The level of cut protection can be increased by using high-performance materials, and by increasing a material's weight.
Selecting chemical protective gloves is a crucial, yet challenging task for safety managers worldwide. Complex portfolios are made even more complicated by evolving standards and regulations, making compliance increasingly difficult in today’s work environments.