Prevention is a key factor for any organization seeking continual improvement in its occupational health and safety performance. In the hierarchy of controls, elimination of the hazard comes first, and the last line of defence is proper use of personal protective equipment (PPE).
Bluetooth-enabled device pairs with smart phone apps to simplify and speed up environmental remediation and worker VOC exposure reports, reduces time spent in hazardous areas
Honeywell has enhanced its industry-leading product line of handheld photoionization (PID) monitors by adding Bluetooth connectivity and a mobile APP to simplify the data collection process and reports creation.
Wellness is defined as “the condition of good physical, mental and emotional health, especially when maintained by an appropriate diet, exercise, and other lifestyle modifications.” Companies are turning to preventative programs to reduce workplace injuries.
Among the many events organized around this year’s World Hearing Day is a Wikipedia Edit-a-Wikipedia Edit-a-ThonExternal led by the National Institute for Occupational Safety and Health (NIOSH).
Established by the World Health Organization, World Hearing Day is held on March 3rd every year and is aimed at raising awareness on how to prevent deafness and hearing loss and promote ear and hearing care across the world.
Rude passengers and sleep deprivation from irregular hours aren’t the only work-related hazards that crew members of airplanes have to deal with.
They – along with passengers - are exposed to cosmic ionizing radiation on every flight, because of the altitudes at which they fly. Because crew members fly more frequently, they are more at risk from the health effects of the radiation than are passengers.
Cosmic ionizing radiation (or cosmic radiation) comes from outer space.
A new USC study suggests that early exposure to traffic pollution may be linked to unhealthy diet in adolescence
February 13, 2019
Could air pollution be making us fat?
A new USC study suggests that exposure to traffic pollution during childhood makes adolescents 34 percent more likely to eat foods high in unhealthy trans fats — regardless of household income, parent education level or proximity to fast-food restaurants. The findings on air pollution and obesity in teens appear in The American Journal of Clinical Nutrition.
The National Institute for Occupational Safety and Health has announced the availability of newly developed information on respiratory health and health care worker safety as well as an upcoming webinar series on ergonomics:
The final National Occupational Research Agenda (NORA) for Respiratory Health is now available. The 10 strategic objectives are organized into three sections.
An uncommon source of carbon monoxide poisoning—industrial gas-burning fryers—caused carbon monoxide poisoning among a large group of workers at an industrial kitchen, according to an investigation published in the CDC’s Morbidity and Mortality Weekly Report (MMWR).
Carbon monoxide is a colorless, odorless, and potentially deadly gas.
The report provides readers with a deep dive into the trends that affected the IH/OH industry in 2018-2019
February 8, 2019
The American Industrial Hygiene Association released today its first biennial State of AIHA Research Report. The report is an analysis of the trends and issues affecting the field of industrial hygiene and occupational health, including the changing workplace landscape, big data, total worker exposure and exposure banding.
As part of BCSP's ongoing mission to advance the safety profession, and in celebration of BCSP's 50th anniversary, digital badges have been created and are being made available to all BCSP credential holders. The digital badges prominently display achievement of a BCSP certification or designation, provide a convenient method of verification, allow easy access to information about the value of the holder's credentials, and are free to use.