The American Public Health Association (APHA) is voicing strong opposition to an executive order signed by President Donald Trump that directs federal agencies to eliminate two public protections for every new rule put in place.
Hundreds of the foodborne illness outbreaks reported in the U.S. can be traced to one cause, according to the CDC: food workers who come to work sick. Ill employees have been implicated in foodborne illness outbreaks caused by at least 14 different germs.
The Centers for Disease Control and Prevention (CDC) has released the final report on the Winnable Battles program, an effort to make the biggest health impact for the most Americans in the shortest time.
Advocacy group Food & Water Watch is warning that passage of the Trans-Pacific Partnership (TPP) will undermine food safety in the U.S. A new report from the organization, Toxic Buffet: How the TPP Trades Away Seafood Safety, says the partnership would increase seafood imports from nations that routinely use antibiotics and chemicals in fish farming that are illegal in the United States.
As the window for approving and ratifying the Trans-Pacific Partnership (TPP) narrows, Food & Water Watch today released data on food safety violations for imported food. According to the results of a Freedom of Information Act request, from January 1, 2015 to June 10, 2016 USDA’s Food Safety Inspection System (FSIS) personnel stationed at U.S. ports of entry rejected nearly 30,000 shipments, totaling more than 69 million pounds of imported food from other nations.
Food & Water Watch and the Center for Biological Diversity are urging the 9th Circuit Court of Appeals to affirm a lower court’s ruling striking down an Idaho law that stifles the public’s access to information about industrial animal agriculture operations, citing food safety and public health concerns.
New York will soon join Vermont, Alaska, Connecticut, and Maine in requiring genetically modified foods to be labeled – if advocacy groups have their way.
Tyson, Butterball, Perdue and Pilgrim’s Pride are among the 41 companies participating in the U.S. Department of Agriculture (USDA)’s controversial New Poultry Inspection System (NPIS) program, which allows companies to inspect their own slaughter lines. The task was formerly performed by trained USDA inspectors.