The CDC is warning of a multistate outbreak of Salmonella linked to kosher chicken that has hospitalized eight people and resulted in one death. The illness – which may be linked to Empire Kosher brand chicken – has sickened 17 people in Maryland, New York, Pennsylvania and Virginia – so far.
According to a 2009 study by the Rutgers University Food Policy Institute, fewer than 60% of Americans have ever checked their homes for a recalled food item. This suggests that, while many Americans view food recalls as important, they don’t believe they’re particularly relevant. With food product and ingredient recalls becoming increasingly present in our daily lives, Stop Foodborne Illness presents a basic guide to orient consumers on food recalls.
The Trump administration wants to merge the Departments of Labor and Education into one entity that would be called the Department of Education and the Workforce, according to news sources.
The proposal was announced at a cabinet meeting yesterday.
Although most delis keep food cold enough to reduce growth of Listeria monocytogenes (Lm) and other germs that cause foodborne illness and outbreaks, but one in six delis do not. That finding by a Centers for Disease Control and Prevention (CDC) study matters because Lm causes the third highest number of foodborne illness deaths in the United States each year.
In the food service business, gloves are good at spreading pathogens. Take Chipotle, for example. It turns out that the company requires all employees wear gloves while working. And that means that the employee (or employees) who contributed to the norovirus outbreak must have been wearing gloves while they were preparing food.
Food allergies are a growing public health issue. About 15 million Americans have food allergies; one in 13 children and one in 25 adults.
In some cases, symptoms from ingesting allergens can be severe enough to require medical treatment. Food allergic reactions are responsible for about 30,000 emergency room visits and 150-200 deaths a year.
OSHA releases its spring regulatory agenda, more tobacco warnings rolled out and the effects of climate change on health were among the top safety and health stories featured on ISHN.com this week.
Farmers in California, the nation’s top agricultural state, are applying near-record levels of pesticides despite the rising popularity of organic produce and concerns about the health of farmworkers and rural schoolchildren.
The latest figures, released in April by the California Department of Pesticide Regulation and covering 2016, show that 209 million pounds of pesticide active ingredients were used in agriculture.
Dicamba, an herbicide sold by agribusiness giants Monsanto, BASF and DowDupont, doesn’t just kill weeds.
Last year, according to a University of Missouri survey, dicamba damaged an estimated 3.6 million acres of soybeans across 25 states when it drifted from farms planted with seeds genetically engineered to resist the chemical onto regular soybean fields.
In a move that surprised and pleased food and worker safety advocates, the USDA has denied a bid by the U.S. poultry industry to allow inspection lines to speed up. It was the second defeat for the National Chicken Council (NCC), which had attempted to get the limit raised under the Obama administration.
