Organizations share safety recommendations throughout the contractor lifecycle
November 30, 2015
In a report released today, the Campbell Institute at the National Safety Council lays out a safety roadmap for employers to effectively handle the complexities of contractor management. Fourteen Campbell Institute companies contributed real-world experiences and recommended practices to the report, which comes at a time when the number of contract and temporary workers in the U.S. is increasing rapidly.
Poultry workers are twice as likely to suffer serious injuries and six times more likely to get sick on the job than other private sector workers. In response to this, OSHA has launched a new Regional Emphasis Program in eight states to reduce musculoskeletal disorders and ergonomic stressors affecting industry workers.
When part of an ExxonMobil refinery exploded in February south of Los Angeles, smoke filled the sky and ash rained down on nearby neighborhoods. Four workers were injured, but at the time ExxonMobil told residents that no one in the community was ever in danger. But CBS News revealed it could have been much worse.
Standing before a giant map in his Dallas office, Bill Minick doesn’t seem like anyone’s idea of a bomb thrower. But backed by some of the biggest names in corporate America, this mild-mannered son of an evangelist is plotting a revolution in how companies take care of injured workers.
A study of work-related injuries involving a hand or fingers among union carpenters in Washington state, 1989 to 2008, found that hand injuries accounted for 21.1% of reported injuries and 9.5% of paid lost-time injuries.
Data from the Bureau of Labor Statistics (BLS) indicate that about 20,000 amputations occur each year. Between 1,600 and 2,000 (10%) of these amputations have occurred among mechanical power press operators.
In less than 60 days, three employee injuries - including one worker who suffered the amputation of three fingers - brought federal inspectors to West Virginia poultry processing facilities operated by Pilgrim's Pride Corp., one of the world's largest chicken producers.
Preliminary results from the Bureau of Labor Statistics' Census of Fatal Occupational Injuries released this week show the rate of fatal work injuries in 2014 was 3.3 per 100,000 full-time workers, the same as the final rate for 2013.
OSHA proposes more than $188K in fines for supermarket chain
September 18, 2015
Wegmans Food Markets Inc. bills itself as an industry leader and innovator. However, recurring hazards at its 1500 Brooks Ave. bakery in Rochester — and injuries to two workers — suggest a need for the supermarket chain to address workplace safety for its employees.
A recent Swiss survey of the working population shows that in 2013 over one million people suffered damage to their health due to their occupational activity. Eleven per cent of those questioned reported suffering from a health problem linked to their work (750 000 people) and 6 percent had been the victim of a workplace accident (316 000 people).