The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products.
The American Society of Safety Engineers Foundation will award a three-year, $300,000 grant in 2015 to a researcher who best describes how a proposed study will mitigate the risks of injury and illness in the workplace. The grant represents the largest award given in the Foundation’s 24-year history.
