Items Tagged with 'safety in the meatpacking industry'

A petition sent to OSHA and the USDA by the National Council for Occupational Safety and Health (National COSH) and the Southern Poverty Law Center calls on OSHA to improve worker safety in poultry and meatpacking plants by issuing new work speed standards.

The Southern Poverty Law Center (SPLC) and a coalition of civil rights groups filed a formal petition yesterday urging OSHA and the U.S. Department of Agriculture (USDA) to improve worker safety in poultry and meatpacking plants, contending that federal policies allow workers in these facilities to operate in hazardous conditions that often leave them with disabling injuries, illnesses and pain.