Food & Water Watch, along with other members of the Safe Food Coalition, are urging U.S. Department of Agriculture Secretary Tom Vilsack to immediately stop a pilot program that eliminates border inspection of meat products from Canada.
Bowing to negative headlines and pressure from lawmakers, the USDA will soon give school districts the choice of opting out of "pink slime," a blend of beef scraps treated with amonia hydroxide intended to kill bacteria.
