Everyone these days is talking about performance indicators for workplace safety. It’s widely understood that if you only measure injuries and follow OSHA injury/illness recordkeeping requirements you have a large blindspot in truly assessing how you safety processes are working, or not working. OSHA has its own set of measures.

No worker expects to be injured or wants to feel ill while on the job. However, according to data from the Bureau of Labor Statistics (BLS), workplace illnesses and injuries happen more often than you’d think.

With studies showing that EMS workers have higher rates of non-fatal injuries and illnesses as compared to the general worker population, the National Institute for Occupational Safety and Health (NIOSH) is proposing research that will provide a detailed description of non-fatal occupational injuries and illnesses incurred by EMS workers.

The Office of Workers' Compensation Programs says a significant milestone has been reached in the administration of the Energy Employees Occupational Illness Compensation Program Act: more than $8 billion has been paid to claimants nationwide.

Foodborne illnesses caused by chicken and eggs are a growing problem in the United States, according to a new report covering a decade's worth of data.

Approximately 14,900 workplaces with above average numbers of worker injuries and illnesses recently received a letter from Dr. David Michaels, Assistant Secretary of Labor for Occupational Safety and Health.

The Office of Workers' Compensation Programs is partnering with the National Academy of Sciences to further enhance the current Site Exposure Matrices website (SEM), a Department of Labor (DOL) tool that aids the adjudication of claims under the Energy Employees Occupational Illness Compensation Program Act.