According to the Grocery Manufacturers Association, the majority of companies who go through a Class I recall can expect to see $10 million or more in losses as a result. A big part of the problem is traceability in food manufacturing. Not only do traceability issues allow problems to spread, they also lead to increased recall scope and cost.

The American Public Health Association (APHA) is voicing strong opposition to an executive order signed by President Donald Trump that directs federal agencies to eliminate two public protections for every new rule put in place.