Working with cutting tools is an essential and regular part of many workflows. While employees may feel comfortable handling these tools, it’s important to avoid complacency and emphasize the importance of cutting tool safety.
Safety knives are tools commonly used in stocking, shipping, receiving, manufacturing, restaurants, food service, construction, and many more places of employment. Almost all of these workers have to cut something during their workday- whether that be opening up packages or containers, cutting cartons, slicing shrink wrap, or performing general maintenance.
Choosing the appropriate safety knife for your company is an important decision that directly impacts your employees’ safety and your company’s brand. Many factors need to be discussed and assessed.
The Handy Safety Knife™ ring knife provides safety managers an innovative, safe and efficient alternative to conventional box cutters and utility knives.
The first use that comes to mind when you think of knives is food and kitchen applications, but most workplaces use box cutters and utility knives. Knife safety is important in all industries.
