ISO 45001 for Occupational Health and Safety Management Systems was released in March 2018 in hopes of making a meaningful improvement in these numbers. Today we’re looking at frequently asked questions about the new standard, including how it compares to OHSAS 18001 and how it fits with other ISO standards.
According to the Grocery Manufacturers Association, the majority of companies who go through a Class I recall can expect to see $10 million or more in losses as a result. A big part of the problem is traceability in food manufacturing. Not only do traceability issues allow problems to spread, they also lead to increased recall scope and cost.
To reduce incidents and create a culture of safety in the workplace, many leading companies are adopting behavior-based safety (BBS) programs that encourage a personal responsibility for safety.
