FR for women workers and innovative lighting for hazardous locations were the top occupational safety-related products featured on ISHN.com this week.

The Federal Railroad Administration (FRA) today announced the cause of the February 16, 2015 CSX/Plains All American derailment in Mount Carbon, W.Va. The accident resulted in 27 derailed cars, a fire that ignited immediately and eventually burned for days and the evacuation of hundreds of local residents.

...Earlier this year in Houston, Texas, a worker was hospitalized with broken arms and severe contusions after falling 12 feet off of a roof. The saddest part of this case wasn't that the employer did not provide fall protection for this worker; it was that the worker had actually requested fall protection and the employer had denied it.

The 193 UN member states last month agreed on a set of Sustainable Development Goals (SDGs) for the period 2015-2030. The SDGs provide a common framework for navigating the world’s most urgent economic, social, and environmental challenges.

A national consumer group says reports prove that an expansion of the the USDA’s controversial pilot project for privatized inspection in poultry slaughter plants could result in defective and unsanitary poultry contaminated with feathers, bile and feces making its way to consumers.

A 34-year-old machine operator suffered third-degree burns on his legs and hands when molten glass bottles fell on the production floor and ignited oil residue that had leaked from the machines. The man had not been provided fire-retardant protective clothing, and the fire spread to his pant leg.

The temporary enforcement policy that had been in effect for the confined spaces in construction standard will be extended until January 8, 2016 for residential construction employers.

Injuries to an assistant manager of a Massachusetts Big Lots store prompted a visit by OSHA inspectors, who found numerous hazards at the facility.

Reports that a Cargill poultry plant in China has been approved by the federal government to export meat to the U.S. are raising alarms among food safety organizations.