Every day, men and women across this country go to work with the expectation that they will come back to their homes and families at the end of the day—healthy and in one piece.

A leading European scientist says it’s “quite urgent to understand the exact mechanisms of nanotoxicity and make a classification depending on the mechanism.” That warning from Dr. Vladimir Baulin of the University Rovira i Virgili in Tarragona, Spain comes with a reminder that radioactivity or x-rays “entered our lives the same way,” but that it took some time before researchers understood how they affected living organisms.

New safety eyewear, a duel fuel tactical light and gas detection innovations were among the top occupational safety and health products featured on ISHN.com this week.

A regulatory shake-up draws strong reactions, a Texas-sized campaign to train people on CPR and pilot fatigue management in a challenging place. These were among the top stories featured on ISHN.com this week.

If you’re hoping to get a bird’s eye view of the action taking place on Super Bowl Sunday, you won’t be able to do it via your drone. The Federal Aviation Administration’s (FAA) latest public service announcement is a reminder that the airspace around NRG Stadium in Houston is a No Drone Zone for the big game.

The Occupational Health Internship Program (OHIP) is dedicated to helping students learn about the field of occupational safety and health (OSH) from the perspective of working people. OHIP has played a crucial role in training, mentoring, and inspiring a new generation of OSH professionals as well as providing worker community based organizations the resources to strengthen their health and safety efforts.

Last year, 27,385 small and mid-sized U.S. businesses took advantage of OSHA's free and confidential On-site Consultation Program to remove workplace hazards and better protect their workers.

About 30,000 people, both kids and adults, are rushed to U.S. emergency rooms each year because they've amputated a finger. The two most common causes are from things many of us come into contact with every day: doors and power tools.

As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes word that fast-food packaging is also a cause for concern. In a paper published today, federal government and university researchers report finding chemicals from a suspect family of compounds in the wrappers and containers of one out of every three sandwiches, burgers, desserts and bread tested from many leading fast-food chains.

Policies to control tobacco use, including tobacco tax and price increases, can generate significant government revenues for health and development work, according to a new landmark global report from WHO and the National Cancer Institute of the United States of America. Such measures can also greatly reduce tobacco use and protect people’s health from the world’s leading killers, such as cancers and heart disease.