How to grow the next generation of occupational safety and health (OSH) professionals was the focus of a recent stakeholder meeting of the National Advisory Committee on Occupational Safety and Health (NACOSH) in which the American Industrial Hygiene Association (AIHA) was a key participant.
The lawyer for a New Jersey Transit train engineer that slammed into a station in September says his client suffered from an undiagnosed sleep disorder.
Trench collapse fatalities have more than doubled in last year
November 21, 2016
The death of a worker in a trench collapse in Ohio in June was, unfortunately, far from an isolated incident. The 33-year-old was one of 23 workers killed in 2016 – an alarming increase in trench-related fatalities since 2015. Twelve other workers were injured in trench cave-ins.
Cars that are too quiet, death in a grain bin and a final rule to prevent slips, trips and falls were among the top stories featured this week on ISHN.com.
The investigation into one of the worst-ever hot air balloon crashes moves into a new phase next month, with an investigative hearing by the National Transportation Safety Board (NTSB).
In healthcare, workers wear filtering facepiece respirators as protection against inhaling infectious particles such as viruses and bacteria, but safe use does not end with putting on, or donning, the respirator.
OSHA this week issued a final rule updating its general industry Walking-Working Surfaces standards specific to slip, trip, and fall hazards. The rule also includes a new section under the general industry Personal Protective Equipment standards that establishes employer requirements for using personal fall protection systems.
A 52-year-old maintenance employee at a Nebraska feed company was clearing crusted corn from the sides of a grain bin when a wall of corn collapsed and buried him in hundreds of pounds of debris. Rescued by emergency crews, he died of his injuries two days later.
A new study suggests that an ability to delay immediate gratification is associated with less frequent consumption of fast food. The study, which appears early online in Preventive Medicine has public health significance since away-from-home eating, and fast food consumption in particular, contribute to obesity in the United States.
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