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When OSHA revised the walking-working surface standard in 2016, part of the goal was to make the general industry standard more consistent with existing construction standards.

A full body harness that’s actually comfortable, emergency showers and eyewashes that you can use in winter weather and a device that eliminates static electricity. These were among the top occupational safety and health products featured on ISHN.com this week.

Employers’ responsibilities regarding their workers’ mental health, the FDA bans cancer-causing food chemicals and the NTSB issues preliminary information on the investigation into the recent massive natural gas blast explosions in Massachusetts. These were among the stories featured on ISHN.com this week.

Hurricane Michael – now a cyclone – has claimed 11 lives in four states so far, and officials are warning that the storm is again gaining strength and will continue to pose a danger. News reports say Virginia has been hit the hardest, with five people killed.

Cross contamination is a serious challenge for food processing facilities that manufacture both allergen-free and gluten-free products and those for general consumption. Everything in the facility must be free from contaminants to ensure the safety of these food products.

Establishing a safe workplace requires more than PPE and policy. Training and performance management are critical, but only go so far, and all the visual cues, scrolling monitors and pithy slogans in the world won’t make your workplace sustainably safe and healthy.

Corrie discusses Safety I, Safety II, and Safety III. Safety I is the current practice—injury prevention. It is slowly evolving into Safety II, which emphasizes human performance and systems controls. Safety III holds out the promise of reinventing the profession.

What I call a “True North Safety Culture” is the point at which an organization aligns to a value and goal of eliminating risk(s)/injuries within an organization, and also aligns mission/vision statements to this goal.

From the oil industry to mining, agriculture to research, any working environment that puts employees in close proximity to occupational hazards such as potentially harmful chemicals must make workplace safety a priority. The food processing and packing industries are no exception.

When turnaround season comes to your facility, managers and turnaround personnel face a big dilemma: How do you successfully and safely complete the turnaround on a tight schedule?