A label showing added sugars content on all packaged foods and sugary drinks could have substantial health and cost-saving benefits in the United States over the next 20 years, according to a new study published in the American Heart Association’s journal Circulation. Using a validated model, researchers were able to estimate a significant reduction in cardiovascular disease and type 2 diabetes cases from 2018 to 2037, if such a mandated addition to the Nutrition Label was implemented.
Floods, droughts, record-breaking temperatures – the evidence indicates that addressing climate change has become one of the world’s most pressing issues, which is why the publication of two International Organization for Standards (ISO) standards will have a significant part to play in helping to reduce damaging greenhouse gases.
Tackling the effect of greenhouse gas (GHG) emissions on global warming and the subsequent impact on climate change is one of the defining, and intractable, challenges of our time.
Wellness is more than just something that we can “do” as a one-off thing for a short-term boost. It’s a way of life, which is why it also needs to find its way into your lifestyle. Unless you make it a habit, it’ll quickly be forgotten and you’ll be back to your old bad habits in no time.
A groundbreaking new hazard analysis formula is expected to significantly aid users in preventing Legionella growth in buildings' water systems. Designed by J. David Krause, Ph.D., MSPH, CIH, vice chair of AIHA's Indoor Air Quality Committee and a nationally known expert in toxicology, public health and risk assessment, the tool evaluates the combined effectiveness of control measures used to prevent Legionella and other waterborne pathogens.
With the recent news that even small bouts of exercise lead to significant health benefits, the American Heart Association (AHA) is urging adults to move more and make it count where they spend most of their time - at work.
“It doesn’t matter whether you get activity in short bursts of a few minutes or longer periods of time,” says Eduardo Sanchez, M.D., M.P.H., FAAFP and AHA’s chief medical officer for prevention.
Based on 2014 published data from the Bureau of Labor Statistics, 261,930 private industry and state and local government workers missed one or more days of work due to injuries from falls on the same level or to lower levels1, and 798 workers died from such falls2.
The construction industry experienced the highest frequency of fall-related deaths, while the highest counts of nonfatal fall injuries continue to be associated with the health services and the wholesale and retail industries.
Exposure to high levels of pesticides may cause farmers over time to lose their sense of smell, according to a study published recently in Environmental Health Perspectives. The study examined high pesticide exposure events (HPEEs) in relation to self-reported olfactory impairment (OI) in participants in the long running, multi-generational Agricultural Health Study (AHS) conducted by the National Institutes of Health (NIH).
A downside of telemedicine visits, a safety coordinator and another manager indicted for obstructing an OSHA workplace fatality investigation and smartphone lessons from GM’s ban on using them while walking. These were among the top stories featured on ISHN.com this week.
Bullard, a global leader in personal protective equipment, is teaming with the Firefighter Cancer Support Network (FCSN) in their mission to aid firefighters and their families following a cancer diagnosis. Today, at the Bullard booth (#511) at FDIC (Fire Department Instructors Conference) Wells Bullard, CEO of Bullard and Peter Lugo, President and COO of Bullard presented Lisa Raggio, Executive Director of FCSN, and Trey Kelson, CFO of FCSN, with a donation of $10,000.
Welding — one of the OSHA-defined “hot work” activities — is a major task in many industries. You’ll find it performed in manufacturing, fabrication, and repair work. In fact, anywhere two or more materials must be joined together, welding will likely be present.
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