Every workplace has unique health and safety requirements: office settings aren’t hard-hat zones and crab fishers don’t worry about typing-related carpal tunnel syndrome. Yet hand safety is a concern regardless of environment or job type.
Associates at Perdue Foods’ Monterey, Tenn., operation achieved a safety milestone on Oct. 17, 2016, after working four million production hours without experiencing an OSHA recordable lost-time case. Counting toward the milestone began in July 2014.
Personal choice often lies in the cracks that hold your truths. It’s a tough to scrutinize truths that only you know about and question your efforts, motivations and missed opportunities in order to succeed in the next endeavor.
Seadrfit Operations, the second largest Dow facility in Texas, covers 4,700 acres, employs 1,200 people and operates as one manufacturing complex with eight production plants. The plastics and specialty chemicals produced at the site are used in a variety of consumer products for everyday application.
When new safety programs or processes are rolled out unsuccessfully, there has almost always been a failure to determine either the factors necessary for success, the factors that can contribute to failure, or some combination of both.
Institute for Safety and Health Management (ISHM) announces the 2015 Safety Management Professional of the Year. Stephanie Walsh, ASHM, Safety Specialist for Trendway Corp., a manufacturer of commercial office furniture and architectural products in Holland, Mich., was recognized for her caring, common sense, fun approach to safety improvement.
