Public Health Online is less than six months old, but its goal is an ambitious one: to provide students, parents and general readers with accurate and expert-driven information and resources about public health topics, careers and the post-secondary educational landscape.
Would having the calories-per-serving in VERY LARGE numbers influence your decision to purchase – or not purchase – a food item? You’ll get the chance to find out, if the FDA’s bid to revise the Nutrition Facts labels found on packaged foods is successful.
We knew it helped make us fat, but in a study released recently by the CDC, excess sugar is also blamed for significantly increasing our risk of death from heart disease. The study focused on refined sugar, which is found in non-diet soda, cakes, cookies and candy.
Trends among whites and African Americans go in opposite directions
November 15, 2013
Pancreatic cancer death rates in whites and blacks have gone in opposite directions over the past several decades in the United States, with the direction reversing in each ethnicity during those years. The finding comes from a new study by American Cancer Society researchers, who say the rising and falling rates are largely unexplainable by known risk factors, and who call for urgent action for a better understanding of the disease in order to curb increasing death rates.
The documentary film Hungry For Change1 is another revolutionary look at food and nutrition from the creators of the best-selling film Food Matters. Exposing food industry secrets and strategies designed to keep you coming back for more, it reveals why so many are suffering with weight issues and poor health despite their best intentions.
CDC offers budget-conscious tips for healthier lifestyles
May 9, 2013
Although cost is often cited as a reason for not joining gyms and buying more nutritious food – two measures that can improve health – the Centers for Disease Control and Prevention (CDC) isn’t buying that excuse.
Overall, the U.S. population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron, according to the Second National Report on Biochemical Indicators of Diet and Nutrition, just released by the Centers for Disease Control and Prevention.
American Heart Association (AHA) CEO Nancy Brown issued a statement in support of the final nutrition standards for school meals announced last week by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack: