A recently published review by the National Institute for Occupational Safety and Health of hazards related to All-Terrain vehicle use shows that work-related injuries are on the rise. NIOSH estimates that 11 million of these vehicles were in use in 2010 (for both recreational and work-related purposes).
A new report published American Journal of Industrial Medicine reveals a widespread practice in the construction industry of hiding injuries rather than reporting them and risking retaliation.
People make mistakes; it’s what makes us human. The propensity for human error is practically embedded in our DNA. While the idiom holds that there is no use crying over spilled milk, might there not be some benefit in examining the causes, contributors, and catalysts associated with poor decision-making?
Occupational injuries and fatalities in the construction industry cost California residents $2.9 billion between 2008 and 2010, a new Public Citizen report shows.
Whether you work in food service, facilities or in an administrative capacity, there are some things you can do to avoid cut injuries in the workplace. Below are some key knife safety points to help you be sharp and stay “Safe at State”:
The National Institute for Occupational Safety and Health (NIOSH) estimates the rate of incidence of hand injury in the workplace to be 0.25. In other words, 25 hand injuries occur on average per year for every 10,000 full-time equivalent workers.
A study from the Liberty Mutual Research Institute for Safety shows that wearing gloves lowers the risk of acute occupational hand injuries by 60 percent to 70 percent.
