The theme of this year’s event was “Shared Vigilance” focusing on how everyone can contribute to lowering risks and maintaining a safe workplace by staying alert.
Human competencies that will always be valued include understanding visual inputs, understanding meaning, critical thinking, communication, problem-solving and empathy and caring for others.
Those with a big picture view of trends in occupational safety and health all agree on one prediction: How safety is practiced in the workplace will change dramatically in the next five years.
Erik Weihenmayer, billed as a world-class blind adventurer, delivered the traditional opening day motivational speech at this year’s NSC Congress & Expo.
The new index advances safety management by providing a scalable, actionable framework based on leading indicators to enhance safety outcomes across global supply chains.
Learn the most common mistakes people make when using atmospheric monitors. Join Bob Henderson from GFG Instrumentation for this educational webinar. Read More
Some of the most hazardous sounds we hear are brief sounds – noises from impacts and impulses. These arise from sources like household tools, construction, industrial noise, firecrackers, guns, and even automotive airbags. Read More
Zika Virus: An Emerging Infectious Disease, Epidemiology, Risks and Prevention in the Workplace will present the history and evolution of the Zika Virus including understanding the geographic areas and populations at risk, the epidemiology of the disease, modes of transmission, case definitions, clinical presentation, health effects, surveillance and prevention in the workplace and in the community. Read More
ON DEMAND: The purpose of this webinar is to inform attendees about methods to improve the safety of workers in environments where combustible dust may be encountered.
Water is the most abundant compound on the Earth’s surface, covering 71% of its surface area.[1] It is a vital component for all known forms of life and is the aquatic habitat for thousands of species of microalgae, fish and shellfish.[2]
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